Empanadas are stuffed pastries that are very popular in South America. Empanadas look and taste like the African meat pie probably came to South America with the Spaniards, but they quickly took on their own distinctive style and flavor in the New World. South American empanadas often have a sweet dough (sometimes they are even […]
Jollof-Rice, this is the most common meal that is eaten all around West Africa. A one-pot spicy rice dish cooked in tomato and broth. This dish will leave you to wonder why you’ve ever eaten plain rice. Why not cook some Jollof rice right away? The Nigeria national dish deserves to be eaten at birthday […]
Doro Wat is an Ethiopian onion and berbere spice based stew. In Eritrea, this dish is known as tsebhi dorho. Method 2 ½ to 3 lbs chicken thighs, cut into 1-inch pieces, or three chicken breasts, cut into ½ inch pieces. 2 tablespoons fresh lemon juice. 2 tablespoons niter kibbeh, if you have it […]
Bobotie this curried mince ensemble is the national dish of South Africa. It is sweet as the result of fruit jam or chutney and raisins, aromatic and spicy. It is usually served with a bowl of seasoned yellow rice. However, this would go very well with pasta or potatoes. Method Preheat the oven to 180°C […]
Banku if you must devote some attention then the African delicacy, Banku, and tilapia fish with black pepper and green peppers are definitely worth the time. Banku and Okro Stew are also one of those dishes that people can’t simply do without. Method Mix Cassava dough with water and strain out the lumps. (You can […]
Sadza is an African staple eaten throughout Africa. It may be known by other names such as ugali, nshima, pap and phaleche amongst other names. However, what makes this the king of meals is the stew, sauce, or soup that is served alongside it. It is normally paired with meat and gravy or a stew, […]
