Banku is a traditional Ghanaian recipe known for its sour taste, which comes from several days of fermentation of the corn to make corn dough. Banku is prepared by a proportionate mixture of cassava and corn dough , cooked and eaten with pepper, stew or soups. This is a flour mix and very easy to prepare. Available in a pack 1kg and 12x1kg Carton.
Banku Mix Dough – 1kg
Description
Banku is a traditional Ghanaian recipe known for its sour taste, which comes from several days of fermentation of the corn to make corn dough. Banku is prepared by a proportionate mixture of cassava and corn dough , cooked and eaten with pepper, stew or soups. This is a flour mix and very easy to prepare. Available in a pack 1kg and 12x1kg Carton.
Additional information
Pack, Carton
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