Freshly Frozen Cassava Leaves (Pondu), also known as ‘saka saka’, or ‘feuille de manioc’ in French, is made from manioc, derived from the leaves of the cassava plant. Cassava leaf stew goes by several different names like saka saka, pondu, palava and mpondu. It is always served over steamed rice and is considered to be the national dish of Sierra Leone. Cassava leaf stew is also extremely popular in other West African countries as well. Product by Afroase. 500g
Cassava Leaves (Pondu) -500g
35.00kr
OBS! Bulk frozen food delivery is ONLY available in these selected locations:- Stockholm, Nyköping, Kristerham, Örebro, Uppsala, Våsterås, Eskilstuna, Gävle, Avesta, Enköping, Norrköping, Göteborg, Malmö, Helsingborg, Falkenberg, Halmstad, Lund, Värnamo, Jönköping, Linköping, Falköping, Hässleholm, Borås, Trollhättan, Uddevalla, Alingsås, Arvika, and Skövde.
In stock
Description
Freshly Frozen Cassava Leaves (Pondu), also known as ‘saka saka’, or ‘feuille de manioc’ in French, is made from manioc, derived from the leaves of the cassava plant. Cassava leaf stew goes by several different names like saka saka, pondu, palava and mpondu. It is always served over steamed rice and is considered to be the national dish of Sierra Leone. Cassava leaf stew is also extremely popular in other West African countries as well. Product by Afroase. 500g
Ingredients: 100% Cassava Leaves
Additional information
Afroase, Afrigo, Guinea Fresh, Bigi Mama
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