Akamu (Igbo), Ogi (Yoruba) or Yellow & White Corn Pap is Nigerian corn meal made from wet corn starch. It has a distinctive sour taste that makes people crave it. Traditionally, the grain is soaked in water for up to three days before wet-milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. Available in Yellow & White Corn Pap – 300g
Corn Pap (Akamu/Ogi) – 300g
Ingredient: Corn
Description
Akamu (Igbo), Ogi (Yoruba) or Yellow & White Corn Pap is Nigerian corn meal made from wet corn starch. It has a distinctive sour taste that makes people crave it. Traditionally, the grain is soaked in water for up to three days before wet-milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. Available in Yellow & White Corn Pap – 300g
Product Origin: Cameroon
Additional information
White, Yellow
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