Cow Tripes (Shaki) has a mellow flavor that functions admirably in soups and stews, and it fills in as a wellspring of minerals just as protein and nutrients the body depends on for good wellbeing. Beef tripe is made from the muscle wall of a cow’s stomach and is commonly used in many cuisines in Africa including Mexican (Menudo soup). 1kg
Ingredients: 100% Beef Tripe
Read the product label for expiration date.
Conservation: Keep it frozen at -18ºC, as long as the packaging is not broken.
Product Origin: Ireland