Crayfish are eaten all over the world. Crayfish is used as seasoning in West Africa cooking. Crayfish adds a very traditional flavour to whatever it is used to cook that is why you will mostly find it in many west Africa Soups. Crayfish is a low-fat source of protein and essential vitamins and minerals. Product by Afroase. Available in 40g and 70g
Crayfish Whole
Description
Crayfish are eaten all over the world. Crayfish is used as seasoning in West Africa cooking. Crayfish adds a very traditional flavour to whatever it is used to cook that is why you will mostly find it in many west Africa Soups. Crayfish is a low-fat source of protein and essential vitamins and minerals. Product by Afroase. Available in 40g and 70g
Additional information
40g, 70g
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