The leaf is called Bitter leaf because of its bitter taste. African common names include grawa (Amharic), ewuro (Yoruba), etidot (Ibibio), onugbu (Igbo), ityuna (Tiv), oriwo (Edo), chusar-doki (Hausa), mululuza (Luganda), labwori (Acholi), olusia (Luo), and ndoleh (Cameroon). The cooked leaves are a staple vegetable in soups and stews of various cultures throughout equatorial Africa. 500g
Frozen Bitter Leaves – 500g
25.95kr
OBS! Bulk frozen food delivery is ONLY available in these selected locations:- Stockholm, Nyköping, Kristerham, Örebro, Uppsala, Våsterås, Eskilstuna, Gävle, Avesta, Enköping, Norrköping, Göteborg, Malmö, Helsingborg, Falkenberg, Halmstad, Lund, Värnamo, Jönköping, Linköping, Falköping, Hässleholm, Borås, Trollhättan, Uddevalla, Alingsås, Arvika, and Skövde.
Description
The leaf is called Bitter leaf because of its bitter taste. African common names include grawa (Amharic), ewuro (Yoruba), etidot (Ibibio), onugbu (Igbo), ityuna (Tiv), oriwo (Edo), chusar-doki (Hausa), mululuza (Luganda), labwori (Acholi), olusia (Luo), and ndoleh (Cameroon). The cooked leaves are a staple vegetable in soups and stews of various cultures throughout equatorial Africa. 500g
Ingredient: Bitter Leaf
Additional information
Cameroon, Afroase, Bigi Mama
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