Top Quality New Zealand Frozen Lamb Leg Bone-in. Bone-in lamb leg is an large and impressive cut that comes from the back haunches of the animal. Lamb Leg can be cook in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender. -1.5kg
Read the product label for the expiration date.
Conservation: Keep it frozen at -18ºC, as long as the packaging is not broken.
Product Origin: New Zealand