Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African, this gari is a classic. Gari is popularly cooked food know as Eba and also it can be soaked in water with groundnuts staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana. Yellow Gari mixed with palm oil is considered by many to be the cassava cereal of choice to the people of West African. Available in 4kg
Gari African Beauty – 4kg
Ingredients: Cassava
Description
Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African, this gari is a classic. Gari is popularly cooked food know as Eba and also it can be soaked in water with groundnuts staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana. Yellow Gari mixed with palm oil is considered by many to be the cassava cereal of choice to the people of West African. Available in 4kg
Additional information
White, Yellow
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