Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Aloo Bhujia can be added to salads or Bhel to make the dish more tasty and tempting. -200g
Ingredients: Patato (48%), Bengal Gram Flour (13%), Tapary Beans Flour (6%), Edible Vegetable Oil, Sago(2%), Salt, Mint, Flavour & Red Chilli Powder.
Bhujia Sev is a mildly spicy and deep fried sev made from tepary bean and gram flour. This savoury accompaniment adds texture and seasoning to classic Indian snacks like Upma, Poha and Chaat. This delightful Bhujia Sev can also be eaten as an individual tea-time snack. -200g
Ingredients: Bengal Gram Flour (34%), Rice Flake (22%), Split Bengal(10%), Edible Vegetable Oil, Sago (6%), Peanut (6%), Lentils (5%), Sugar, Salt, Green Peas (3-4%), Red Chilli, Turmeric And Citric Acid (E330). It’s a perfect teatime snack.
Khatta Meetha is a Chatpatta treat with chattkara. A product with sweet & sour taste which is perfect for your kids and your guests. -200g
Ingredients: Rice Flakes (22%), Edible Vegetable Oil, Chik Peas Flour (18%), Split Chick Peas (6%), Peanut (4.5%), Sago (4%), Tapary Beans Flour (Moth), Red Lentils(2.5%), Green Peas, Iodized Salt, Sugar, Black Salt, Acidity Regulator and Antioxidant (E330), Turmeric.
Product of India