Kokonte Cassava Flour is made from dry cassava that has been grounded into a fine flour texture. Kokonte is a very popular meal from Ghana. It is popular in west African countries such as Nigeria, Togo and is also eaten in the Caribbean. The English Name for the delicacy is “brown fufu”. It is made from sun dried cassava roots. -1kg
Kokonte Cassava Flour (Lafu) – 1kg
45.95kr
Ingredients: Cassava Flour
Out of stock
Description
Kokonte Cassava Flour is made from dry cassava that has been grounded into a fine flour texture. Kokonte is a very popular meal from Ghana. It is popular in west African countries such as Nigeria, Togo and is also eaten in the Caribbean. The English Name for the delicacy is “brown fufu”. It is made from sun dried cassava roots. -1kg
Additional information
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