Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African, this Ijebu gari is a classic. Gari is popularly cooked food know as Eba and also it can be soaked in water with groundnuts staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana. Available in 1.5kg and 4kg MP
MP Gari Ijebu
Gari Ijebu is the powdery food material flour made from the tuberous roots of the cassava plant.
Description
Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African, this Ijebu gari is a classic. Gari is popularly cooked food know as Eba and also it can be soaked in water with groundnuts staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana. Available in 1.5kg and 4kg MP
Additional information
1.5kg, 4kg
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