Rice flour is a fine flour made from ground rice. It is completely gluten free and can be used in a wide variety of culinary uses and is a very popular base for noodles in many Asian cuisines. It can also be used as a thickener in sauces, as a crumbing for fried dishes and as the base for various baked goods. Product from Island Sun 1.5kg
Rice flour is made up of micronized rice grains, which retain their essential carbohydrates and proteins. Unlike pure rice starch: rice flour contains approximately 78% starch and 7% protein.