Mackerel is one of our favorite types of oily fish and it tastes great smoked fish. Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. Smoking not only preserves the fish but infuses it with a lovely subtle smokiness. It’s also a common misconception that smoked mackerel is raw when actually it has been cooked by the smoke and given an extra special flavour. (300-400g) 1pcs
Ingredients: Mackerel, salt, smoke.
Read the product label for expiration date.
Conservation: Keep it frozen at -18ºC, as long as the packaging is not broken.
Product Origin: The Netherlands