The “Thiéré” in wolof (Senegal) or Bassy in bambara (Mali) or couscous in french is a millet dish, or local couscous, is a symbol or fertility. Thiere is a type of fine-grained couscous, obtained from flour millet mixed to water, rolled and steamed. 450g
Ingredients: millet, maize
To prepare Thiere, simply pour the same volume of warm water on the dry there, let it sit for 10 minutes after having covered it, then switch to steam or microwave.
Another possibility: Pour boiling water, cover and allow it to swell. It is ready.