Yam Flour is a product that is ideally produced for preparation of special Nigerian delicacy known as Amala.
Yam flour is yam that has been peeled, sliced, cleaned, dried and then blended into a flour. Yam is white in colour but it turns into a brownish colour after it has been dried. This gives amala its thick brown colour. Amala is derived from Western Africa and is eaten mostly in Nigeria. It could be served with a variety of soup, such as vegetables, okro, ogbono or gbegiri.
Processed from carefully sourced From Blue Bay, this flour is packed with fiber and has less calories than other staple flours. It is packed in various sizes per Kg. 1kg
Produce of Nigeria
Easy to cook product