Yellow Gari mixed with palm oil is considered by many to be the cassava cereal of choice to the people of West African, this yellow gari is a classic. Gari is popularly cooked food know as Eba staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana. 1.5kg and 4kg
Yellow Gari
Description
Yellow Gari mixed with palm oil is considered by many to be the cassava cereal of choice to the people of West African, this yellow gari is a classic. Gari is popularly cooked food know as Eba staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana. 1.5kg and 4kg
Additional information
1.5kg, 4kg
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