Tilapia and Red Tilapia Seafood is generally considered to be a lot healthier than other types or red or white meat and Tilapia is among the most popular fish on dinner plates today. Tilapia Fish originated in the lakes and streams of Africa and the Middle East. Like most fish it’s low in calories and fat and high in protein. Tilapia has less fat than salmon or tuna but remember, these are the healthy Omega 3 fats. Red Tilapia 4kg per carton and Tilapia 4kg per carton.
Read the product label for expiration date.
Conservation: Keep it frozen at -18ºC, as long as the packaging is not broken.
Tilapia Product Origin: China
Red Tilapia Product Origin: Vietnam