Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any freshwater fish. 180g
Ngai Ngai 180g
25.00kr
Ngai Ngai 180g
Out of stock
Description
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any freshwater fish. 180g
Related Products
Garden Eggs Fresh & Tasty – 800g
40.00krSWAD Chilli Vinegar – 170ml
15.95krShan Ginger Paste 700g
55.65kr