The Red and Green Rawit, also known as Thai pepper, are small pepperss with a spicy flavour. The pepper is a well-known product in Indonesian and Thai cuisine and is often used to make sambals and salsas, but also in curries or wok dishes. The chilli is often cooked as a whole, to be removed from the dish later. But the experienced user dares to use the pepper in the dish as well. This Rawit is a special peppers variety/species, it is slightly coarser and larger than the Bird’s eye chilies that you can often buy in the shops, but the taste and spiciness of the chillies is the same.
Rawit Chilli Pepper – 1kg
Description
The Red and Green Rawit, also known as Thai pepper, are small pepperss with a spicy flavour. The pepper is a well-known product in Indonesian and Thai cuisine and is often used to make sambals and salsas, but also in curries or wok dishes. The chilli is often cooked as a whole, to be removed from the dish later. But the experienced user dares to use the pepper in the dish as well. This Rawit is a special peppers variety/species, it is slightly coarser and larger than the Bird’s eye chilies that you can often buy in the shops, but the taste and spiciness of the chillies is the same.
Additional information
Green, Red
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