Sankhal is a semolina, made with millet seeds, crushed and calibrated, widely consumed and appreciated in Western Africa. Natural product, additive free, it is easy to prepare. It is eaten as lakh (millet porridge) accompanied by sour milk. 450g
Usage: You can prepare it salted, in couscous with dried fish or meat or you can just boil it for sweet dishes.
Sankhal Label Afrik – 450g
35.95kr
Ingredients: Millet
In stock
Description
Sankhal is a semolina, made with millet seeds, crushed and calibrated, widely consumed and appreciated in Western Africa. Natural product, additive free, it is easy to prepare. It is eaten as lakh (millet porridge) accompanied by sour milk. 450g
Usage: You can prepare it salted, in couscous with dried fish or meat or you can just boil it for sweet dishes.
Additional information
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