Attiéké is a delicious, low-fat couscous made from cassava root. Attiéké has a lighter texture than wheat couscous. It is a great alternative to rice or pasta. Cooked in no time at all, it will accompany all your meat, fish, vegetable, or salad dishes. 500g
Fermented and grated cassava.
Read the product label for expiration date.
Conservation: Keep it frozen at -18ºC, as long as the packaging is not broken.
Product Origin: Ivory Coast